The digital industry provides solutions that can help meet the evolving environmental and food challenges faced by all players in the agricultural and agri-food sectors, including food and feed production.
This article, written by Gwenaëlle Berthier (project manager, IRT SystemX), Michel Hagege (consultant for IRT SystemX) and Frédéric Vigier (research engineer in charge of Partnership and Innovation for the “Agriculture Numérique et Agroéquipements” (Digital Agriculture and Agro-Equipment) domain, Inrae), provides an overview of the contribution of digital technology to certain aspects of the “farm to fork” value chain, particularly in the agricultural sector.
